Indeed it may sound strange we are using a Ciabatta and calling it a panini, lol, but we have a good explanation for this...
We are using the Ciabatta because of several reasons, knowing it’s shape and it’s fluffy open structure. The rectangle tailor made shape makes it possible to stack this bread product perfectly on a skid. Also the artisanal look makes you want to dive in directly.
To make sure you get the best taste way up in the sky, we use the bestCheddar which has much more taste than normal gouda cheese. For Ham we use the best York ham, mildly seasoned, unsmoked and cooked to perfection keeping the pure meat taste.
At Snackboxtogo we do not end with just ingredients, we also have our own designer who will create the best custom made packaging for our clients.The packaging we use for the panini has a partial open part where you can seethe product and a part of 100% paper which gives the traditional look and feel. All certified for the airline oven for at least 30 min.
Naturally we do not only make Ham and Cheese panini’s, but we can supply a wide variety of fillings and create the flavour your customers love.
You want a Halal Ham Cheese Panini? Naturally we can make this happen using turkey ham, we are always looking for possibilities to please our customers.
Can we serve you with our delicious Panini’s?
Until today, fresh food is used on a large scale for inflight snacks all over the world. But is this still the best way to handle your supply chain? And is the perception - we have with fresh food - correct? These questions are already alive for a few decades and the perceptions on this matter are divergent. However, lets zoom in on the inflight catering industry and highlight the pros and cons of both sides.
If we talk sustainability, we can all agree on the fact that we have to face it whether we like it or not. But with this as one of the many criteria a product has to meet, it is not possible to just focus on sustainability and forget about the rest. It would be perfect to replace all products to a sustainable option, but since some sustainable solutions are in early stages, the costs are extensive. In today’s world the real question is, how do I spread my priorities within the current budget?
The question keeping me occupied lately is FAIR TRADE!! Shouldn’t trade always be fair? I personally have a saying which our business always uses, knowing: IF EVERYBODY EARNS SOMETHING NOBODY WILL COMPLAIN! But what is the general perception of what FAIRTRADE means?
Download the Snackbox-To-Go brochure